About Appellation Ventures, LLC.
Appellation Ventures LLC is a California-based beverage innovation and brand development company specializing in premium wines, emerging craft cocktail technologies, and scalable national and international beverage growth strategies.
Our flagship Esser Wines portfolio blends Old World elegance with modern market appeal, delivering exceptional quality and value across three premium varietals. Esser Wines has established a respected presence across US retail, hospitality, and international beverage channels over the past decade.
Appellation Ventures is now leading the next evolution of craft Ready-to-Drink beverages through the launch of the world's first hydrogen-infused vodka craft cocktail brands.
Powered by proprietary state-of-the-art hydrogen infusion technology, these innovative cocktail platforms deliver an ultra-smooth drinking experience featuring softer, more refined carbonation bubbles, enhanced aromatic expression, pure cane sugar formulations, no artificial sweeteners, and a mouthfeel unlike anything currently available within the RTD category. The result is a premium sensory profile that represents true innovation in modern beverage development.
Appellation Ventures comprises seasoned beverage industry leaders, growth strategists, operators, and investors focused on building scalable premium beverage brands through innovation, operational excellence, strategic partnerships, and market expansion.
Our Winegrower is a Proud Member of the California Sustainable Winegrowing Alliance
Benefiting the environment, the community and high quality grapes and wine.
Certified California Sustainable Winegrowing is a certification
program that provides verification by a third-party auditor that a winery or vineyard implements sustainable
practices and continuous improvement.
The vision of the Sustainable Winegrowing Program is the long-term sustainability of the California wine community. To place the concept of sustainability into the context of winegrowing, the program defines the three "E's" of sustainable winegrowing as growing and winemaking practices that are:
- sensitive to the environment (Environmentally Sound)
- responsive to the needs and interests of society-at-large (Socially Equitable)
- and are economically feasible to implement and maintain (Economically Feasible)
For more information, visit: www.sustainablewinegrowing.org